Adam K12 || Counter-top Chocolate Tempering Machine Basin Capacity: 12 kg
Adam K12Counter-top Chocolate Tempering MachineBasin Capacity: 12 kgHigh quality food grade
stainless steel that ensures
strength and ease of maintenance.The robust stainless steel construction
ensures a long life and easy maintenance,
while the ergonomic design makes it easy to use and clean.It is ideal for artisan workshops that want to achieve a high production capacity.
The machine can operate in a continuous cycle with an hourly
production and tempering of 55 kg of chocolate.Temper 12 kg of chocolate in about 10 minutes.Hourly production: 55 kgMain switch and emergency switch Interactive,
intuitive touch screen panel including night mode,
quick shut-down , reverse,
temperature control and electronic dosingConsumption: 1.5 kW – 230 V 50/60 HzWeight: 85 kgDimensions: 400/715 x 600 x 1409 H mm Italy made