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Adam K12 || Counter-top Chocolate Tempering Machine Basin Capacity: 12 kg

Adam K12 || Counter-top Chocolate Tempering Machine Basin Capacity: 12 kg

Out of Stock
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Adam K12
Counter-top Chocolate Tempering Machine
Basin Capacity: 12 kg
High quality food grade
stainless steel that ensures
strength and ease of maintenance.
The robust stainless steel construction
ensures a long life and easy maintenance,
while the ergonomic design makes it easy to use and clean.
It is ideal for artisan workshops that want to achieve a high production capacity.
The machine can operate in a continuous cycle with an hourly
production and tempering of 55 kg of chocolate.
Temper 12 kg of chocolate in about 10 minutes.
Hourly production: 55 kg
Main switch and emergency switch Interactive,
intuitive touch screen panel including night mode,
quick shut-down , reverse,
temperature control and electronic dosing
Consumption: 1.5 kW – 230 V 50/60 Hz
Weight: 85 kg
Dimensions: 400/715 x 600 x 1409 H mm
 Italy made
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