Adam K24 || Counter-top Chocolate Tempering Machine
Counter-top Chocolate Tempering Machine
Basin capacity: 24 kgEquipped with a touch screen panel with 4.0 technology that allows simple and intuitive management of temperatures and processing phases.2 mould holders and heated built-in grille 52.5 cm totalHourly production: 90 kgMain switch and emergency switchInteractive, intuitive touch screen panel including night mode, quick shut-down , reverse, temperature control and electronic dosingProduct handling system: 1 auger motor 1 basin motorCooling power: 7,500 btu Water auger cooling, 3 fans for cooling the componentsConsumption: 3 kW – 50/60Hz 230/400VWeight: 158 kgDimensions: 760 x 800 x 1450 H mmBrand: BILAIT Italy made.