HEO-13A || Electric Bakery Oven (1 Deck 3 Trays)

GAS GRIDDLE FLAT - TABLE TOPPower(Kw) : 7,80Consump. (m³/h - Kg/h) : 0,759 - 0,241Volume(m³) : 0,33Weight(Kg) : 55,40Pkg Dim(mm) : 520 x 820 x 770 Unit Size (mm) : 400 x 700 x 300 Made by Kayalar - Turkey

HOT BANQUET TROLLEY 15x1/1GN Capacity: 15 gn 1/1 size System with humidity 2 sides handles Magnetic locker Temp: 30 ~ 85 °c Digital control Structure: stainless steel Voltage: 220 – 240 v / 50 hz Power: 1.7 kw Weight: 85 kg 2 wheels w/ breaks Dim: 505 x 775 x 1810 mm Brand: Empero, Turkey

Modular Electric HobWith 2 cooking zonesWith metallic locking frontal knobWith stainless steel surfaceWeight: 5.2 kgDim: 510 x 305 x 35 mmMade in Teka

Convection Oven – Manual4 Trays 480×345 mmPower: 3.38 kw 230V 1N~ 50/60 hzOutside Dim: 600x600x540 mmSpace between trays 75 mmWeight: 37 kg,Caboto Line,Made by Piron, Italy

Technical specificationsImpressa S70Voltage: 230 V ACPower consumption: 1350 WFuse: 10 ASafety measures exam:Energy consumption standby: approx. 4,4Energy consumption ready to makecoffee: approx. 31 Wh, Economy Mode onapprox. 41 Wh, Economy Mode offPump pressure: max. 15 barWater tank: 2,7 litresCapacity, bean container: 280 gr.Capacity, grounds container: max. 16 port.Cable length: approx. 1,1 mWeight: 11,7 kgDimensions (BxHxD): 34,5 x 35 x 39 cmImpressa X70Water tank: 5,7 litresCapacity, grounds container: max. 40 port.Weight: 15 kgDimensions (BxHxD): 41 x 47 x 39 cmThe machine complies with the following EU directives:73/23/EWG dated 19/02/1973 “Low Voltage Directive” includingModification Directive 93/336/EWG89/336/EWG dated 03/05/1989 “EMC Directive” includingModification Directive 92/31/EWG

LIVA 1975 THERMOSTAT S25 FAUCET

Stainless Steel Oven Grid / Rack Dim: 60x40 cm