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Defroster and cooler that utilizes “Bain Marie” technology and is not only ideal for the chocolate manufacturing sector but also for confectionery kitchens, and ice-cream parlors.
Power: 110 – 240 V Hz 50 – 60 Hz / 1,5 Kw
Temp Max: 85° C
Dim: 52x48x53cm
Weight: 29 kg
Pastaline Italy
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