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Adam K24 || Counter-top Chocolate Tempering Machine
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Counter-top Chocolate Tempering Machine
Basin capacity: 24 kg
Equipped with a touch screen panel with 4.0 technology that allows simple and intuitive management of temperatures and processing phases.
2 mould holders and heated built-in grille 52.5 cm total
Hourly production: 90 kg
Main switch and emergency switch
Interactive, intuitive touch screen panel including night mode, quick shut-down , reverse, temperature control and electronic dosing
Product handling system: 1 auger motor 1 basin motor
Cooling power: 7,500 btu Water auger cooling, 3 fans for cooling the components
Consumption: 3 kW – 50/60Hz 230/400V
Weight: 158 kg
Dimensions: 760 x 800 x 1450 H mm
Brand: BILAIT Italy made.
Equipped with a touch screen panel with 4.0 technology that allows simple and intuitive management of temperatures and processing phases.
2 mould holders and heated built-in grille 52.5 cm total
Hourly production: 90 kg
Main switch and emergency switch
Interactive, intuitive touch screen panel including night mode, quick shut-down , reverse, temperature control and electronic dosing
Product handling system: 1 auger motor 1 basin motor
Cooling power: 7,500 btu Water auger cooling, 3 fans for cooling the components
Consumption: 3 kW – 50/60Hz 230/400V
Weight: 158 kg
Dimensions: 760 x 800 x 1450 H mm
Brand: BILAIT Italy made.
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