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CARPIGIANI Pastomaster 60 XPL P
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PASTEURIZER
7 basic programs for the production of gelato mixes: High pasteurization 85°C, Low pasteurization 65°C, Intermediate pasteurization with choice of temperature between 65°C and 95°C, Chocolate pasteurization 90°C, Cooling and Aging at 4°C, Sugar syrup and Inverted sugar.
Production: max. lt 60, min. lt 15
Condenser: Water**
Power: 50Hz / 3Ph / 400 V
Rated Power Input: 7 kW
Dimension: 86 x 35 x 103 cm
Net Weight: 162 Kg
Brand: Carpigiani - Italy
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